Amenities Overview

Meetings & Events

Cherokee Casino & Hotel Roland is the perfect place to mix business with leisure. Our Garrison Station Event Center features over 6,000 square feet of flexible banquet and meeting space that can accommodate everything from large, corporate conferences to intimate, private receptions.  

Telephone: (918) 427-2668

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Expect the Best

Garrison Station Event Center guarantees incomparable amenities and sophistication. Our professional event planning staff can handle whatever your needs are - trade shows, awards luncheons, banquets, training events or even team-building outings. If you're ready to take the next step, so are we!

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Private Receptions

Cherokee Casino & Hotel Roland is the ultimate event center. You'll be sure to win in every department, from unmatched ambiance and custom catering to all the extras you can offer your guests, like luxurious hotel rooms! 

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Tailored to Perfection

No matter how many you're expecting, we'll make sure your event is stress-free. The Garrison Station Event Center is easily divided into smaller spaces. 

Event Center Floor Plan

Catering Menu

Browse

BOX LUNCHES INCLUDE AN INDIVIDUAL BAG OF CHIPS, A COOKIE, A PIECE OF WHOLE FRUIT AND A BOTTLED WATER OR SOFT DRINK

The Sub
Ham, Pepperoni, Salami, Provolone Cheese, Red Onion, Lettuce, Tomato and Creamy Italian Dressing on a Hoagie Bun

The All-American
Choice of: Roast Beef, Ham or Turkey
Choice of: Swiss, American or Cheddar Cheese
Choice of: White, Wheat or Rye Bread

Turf Club
Ham, Turkey, Bacon, Lettuce, Tomato, American Cheese, Mayonnaise and Mustard on a Fresh Croissant

Grilled Marinated Chicken Sandwich
Grilled Marinated Breast of Chicken, Lettuce, Tomato and Honey Mustard on a Sourdough Roll

Roasted Vegetable Wrap
Marinated and Grilled Sweet Peppers, Portobello Mushrooms, Zucchini, Basil Leaves and Thai Mayonnaise rolled in a Tomato Tortilla

Roast Beef Hoagie
Roast Beef, Cheddar Cheese, Lettuce, Tomato, Onion and Horseradish Mayonnaise on a Hoagie Roll
MINIMUM OF 25 PEOPLE ON ALL BUFFETS. INCLUDES REGULAR & DECAFFEINATED COFFEE, HOT TEA AND ICE WATER.

Caesar Salad Buffet
Cream of Potato Soup
Crisp Romaine Lettuce, Sliced Roma Tomatoes, Parmesan Cheese, Crisp Bacon Bits, Chopped Eggs and Herb Croutons
Grilled Chicken
Antipasto Tray
Garlic Bread
Tiramisu

South of the Border
Chicken Tortilla Soup (with Fried Tortilla Chips)
Chicken and Beef Fajitas and Chicken Enchiladas
Tortilla Chips, Salsa and Queso
Garden Salad (with Dressing)
Fiesta Rice and Refried Beans
Chef ’s Choice of Dessert

Taste of Italy
Traditional Caesar Salad
Pastas: Penne and Fettuccine
Sauces: Alfredo and Basil Marinara
Grilled Chicken Strips
Vegetables Provencal
Garlic Bread
Chef ’s Dessert

Oklahoma BBQ Buffet
Smoked Pulled Pork and Beef Brisket
Apple and Cider Slaw, Potato Salad, BBQ Baked Beans, Green Beans, Corn on the Cob and Home Fries
Assorted Buns
Apple Pie, Cheesecake and Chocolate Cake

The Indoor Grill
Hamburger Patties and Grilled Hot Dogs
Condiments Bar to include: Swiss and American Cheese, Pickles, Sliced Tomatoes, Onions and Lettuce
Potato Chips, Cole Slaw and Baked Beans
Apple Cobbler

Picnic Lunch Buffet
Fried Chicken and BBQ Pork Steaks
Tomato Cucumber Salad, Potato Salad, Home Style Green Beans, Mashed Potatoes and Pepper Gravy
Warm Corn Muffins
Chocolate Cake and Apple Pie

The Deli Buffet
Variety of Deli Items to include: Roast Beef, Ham, Genoa Salami and Smoked Turkey, Swiss and American Cheese
Sliced Tomatoes, Onion, Lettuce, Dill Pickles
Breads and Deli Rolls
Condiments
Pasta Salad and Ambrosia Salad
Cookies and Brownies

Sandwich Lunch Buffet
Assorted Chicken, Beef and Vegetable Wraps
Pasta Salad and Ambrosia Salad
Cookies and Brownies
MINIMUM OF 25 PEOPLE ON ALL BUFFETS. INCLUDES REGULAR & DECAFFEINATED COFFEE, HOT TEA AND ICE WATER.

The Panhandle Buffet
London Broil (with a Mushroom Demi-Glace)
Grilled Honey Almond Chicken
Mixed Green Salad Bowl (with Dressings and Condiments)
Pea Salad, Oven Roasted Potatoes, Green Beans and Pasta Primavera
Hot Rolls (with Butter)
Chef ’s Dessert

South of the Border
Tossed Salad Greens (with Tomatoes, Olives, Cucumbers, Cheddar Cheese and Chipotle Ranch Dressing)
Roasted Corn and Black Bean Salad
Tortilla Chips, Queso and Fire Roasted Salsa
Tortilla Soup (with Frizzled Tortilla Chips)
Cheese Enchiladas
Chimichangas
Chicken and Beef Fajitas (with Salsa, Guacamole, Seared Peppers, Onions, Shredded Cheese and Sour Cream)
Spanish Rice and Refried Beans
Mexican Tres Leche

Taste of Italy
Tuscan White Bean Soup
Caesar Style Salad
Pesto Pasta Salad
with Roasted Vegetables
Tossed Salad (with Italian Dressing)
Baked Penne Marinara
Tortellini Pomodoro
Parmesan Potatoes
Polenta with Pancetta
Orzo Pasta
Chicken Marsala
Italian Sausage (with Peppers and Onions)
Chicken Parmesan
Braised Short Ribs
Herb Encrusted Tilapia (with Burre Blanc Sauce)
Charred Asparagus Balsamico
Sicilian Squash
Broccoli and Roasted Garlic
Assorted Artisan Breads, Breadsticks and Dinner Rolls
Tiramisu or Rum Cake

The Comfort Buffet
Cole Slaw
Potato Salad
Fresh Fruit Salad
Pasta Salad
Southern Fried Chicken
Slow Cooked Pot Roast
Fried Catfish
Chicken-Fried Steak
Country Pork Steaks
Yukon Whipped Potatoes (with Creamy Pepper Gravy)
Home Style Green Beans
Macaroni and Cheese
Fried Okra
Cold Selections
Potato Salad
Fresh Fruit Salad
Traditional Caesar Salad
Tossed Salad (with Dressings)
Tomato and Cucumber Salad
Greek Salad

Accompaniments
Macaroni and Cheese
Oven Roasted Red Skin Potatoes
Au Gratin Potatoes
Rice Pilaf
Mashed Potatoes

Vegetables
Chef 's Selection of Fresh Seasonal Vegetables

Desserts
Cakes and Pies Including:
Fruit Pie
Chocolate Pie
Cheesecake
Cobbler
Bread Pudding

Hot Selections
Bacon Wrapped and Smoked Pork Loin
Smoked Beef Brisket
Chicken Piccata
Chicken Marsala
Chicken Fried Steak
Pulled Smoked Pork
BBQ Chicken
London Broil with Mushroom Demi-Glace
Southern Fried Chicken
Grilled Honey Almond Chicken
Hot Rolls (with Butter)
ALL ENTREES INCLUDE HOUSE SALAD, ROLLS AND BUTTER.

From the Depths
Blackened Catfish
Adorned with an Almond White Wine Sauce and served with Jambalaya Rice and Fried Okra

 

Buttermilk Marinated Catfish
Sealed in a Lemon Pepper & Cornmeal Crust and served with Roasted Red Pepper Tartar Sauce, Hush Puppies and Stewed Black Pepper Cabbage

 

Salmon with Dill Butter Wine Sauce
Oven Braised in White Wine and accompanied by Poached New Red Potatoes and Buttered Asparagus

 

Pan Seared Salmon
Highly Seasoned and served on a mountain of Garlic Wilted Spinach with a Drizzle of Balsamic Syrup and Country Style Turnips

 

Shrimp Scampi
The Italian Classic with White Wine, Garlic, Lemon Juice and Butter served over Herbed Fettuccine Pasta with Olive Oil and Parmesan and Italian Green Beans

 

Charred Shrimp Kabobs
Skewered with Pineapple and Onion, Marinated in a Coriander and Cumin Tomato Broth, reduced to fit like a velvet glove, Coconut Rice and Peas

 

Swine
Braised Pork Chops
Served in Port Mushroom Brown Gravy with Horseradish Mashed Potatoes and Green Beans

 

Marinated Grilled Pork Chops
Served with Fried Potatoes and Onions with Brussels Sprouts

 

Grilled Pork Loin Tierra Del Fuego
Southern Hemisphere Seasoned Pork served with Roasted Potatoes and Gaucho Cauliflower with a Chimichurri Condiment

 

Dos Puerco

Chorizo and Queso Fresca Stuffed Pork Loin with a Poblano Raspberry Demi Glace, Cancun Rice and Escabeche Vegetables

Pork Schnitzel
Breadcrumb Crusted Scaloppines, Seared in Foaming Butter with German Red Cabbage and Farmer's Green Beans

 

Port Alla Checca
Tender Scalopinni of Pork in an Egg and Parmesan Custard with a Tangy Tomato and Herb Compote with Scallops of Potato and Asparagus

 

Fowl
Roasted Cornish Game Hen
Stuffed with Rice, Roasted to perfection, Sealed with a Caramelized Shallot and Peppercorn Sauce and Vegetable Jardine

 

Chicken Cordon Bleu
Black Forest Ham and Swiss Cheeses on Lightly Fried Chicken Breast with a Madeira Cream Sauce and served with Potato Duchess and Florets of Broccoli

 

Chicken Hoisin
A Half-Bird, Bone and All, Marinated and Glazed in Hoisin, served on a bed of Egg Fried Rice and Tossed Bean Sprouts
Chicken Tandoori
Roasted Chicken with Saag Paneer (Indian-Style Cream of Spinach) and Lemon Rice

 

Jerked Chicken
Jerked, Roasted Chicken Breast Skins served with Jamaican Vegetable Patty and Mashed Potatoes

 

Scaloppines of Chicken Your Way
Picatta (Lemon Butter), Marsala (Wine Sauce) or Saltimbocca (Sage Wine Sauce with Prosciutto);Pan-Seared, finished in Sauce and served on a bed of Plumped Kernels of Rice and Green Beans Almondine

 

Beef
Nectar Marinated Flank Steak
Charred and Grilled, with Potato Au Gratin and Bacon Brussels Sprouts

Beef Liver, Sauteed Onions and Bacon
Served on Creamy Mashed Potatoes and Green Beans

Beef Stroganoff
Seared Beef Tips with Mushrooms, Brandy and Cream over Buttered Noodles and Charred Cauliflower

Beef Roulades
Rolls of Beef stuffed with Bacon, Pickle, Onion and Mustard, Wine and Bacon Seared, served on a Warm Potato Salad and Baby Carrots with Raisins

Beef Brochettes
Mediterranean Marinated Tender Beef Cubed and Skewered with Onion, Tomato and Peppers, served with a bed of Creamy Polenta and Roasted Turnips

Swiss Steak
Wine and Beef Stock Braised with Roasted Onion Sauce, served with Garlic Mashed Potatoes and Colorful Vegetable Medley

International and Domestic Cheese Display
Assorted Cheese of the Globe and Fresh Seasonal Fruits (Served with Assorted Crackers)
Small (Serves up to 25 People)
Medium (Serves up to 50 People)

Fresh Vegetable Crudites
A Presentation of Seasonal Vegetables and Relishes (with Ranch Dressing)
Small (Serves up to 25 People)
Medium (Serves up to 50 People)

Tropical Oasis
Seasonal Sliced Fresh Fruit and Berries
Small (Serves up to 25 People)
Medium (Serves up to 50 People)

Antipasto Platter
Imported and Domestic Cheese and Assorted Meats
Grilled Vegetables
Assorted Bruschetta

Grilled and Chilled Shrimp
Roma Tomatoes, Fresh Mozzarella and Basil
Small (Serves up to 25 People)
Medium (Serves up to 50 People)

Shrimp Cocktail
Served on Ice (with Cocktail Sauce and Lemons)

Fresh Chip Display
Corn Tortillas and Pita Chips
Rustic Salsa, Queso Sauce and Spinach and Artichoke Dip
Nacho Station
Make Your Own Nachos
Toppings to Include:
Tortilla Chips, Refried Beans, Chili Con Queso, Jalapeno Slices, Sour Cream, Salsa

Hamburger and Hot Dog Station
All Beef Hot Dogs and Hamburgers
Condiments to Include:
Lettuce, Sliced Tomato, Sliced Onions, Pickles, American and Swiss Cheeses, Ketchup, Mustard, Mayonnaise, Pickle Relish and Chopped Onions

Honey Glazed Ham Carving Station
Assorted Rolls, Honey Mustard, Mayonnaise (Serves up to 50 People)

Roasted Turkey Carving Station
Assorted Rolls, Orange Cranberry Relish (Serves up to 30 People)

Roasted Prime Rib Carving Station
Assorted Rolls, Au Jus and Horseradish (Serves up to 30 People)

BBQ Brisket of Beef Carving Station
Assorted Rolls, Honey Mustard Sauce (Serves up to 30 People)
Traditional
Roasted Turkey and Giblet Gravy
Baked Sliced Ham
Cornbread Dressing
Cranberry Relish
Mashed Potatoes
Baked Yams (with Maple Honey Butter)
Green Beans
Salad (with Assorted Dressings)
Hot Rolls (with Butter)
Pumpkin Pie
Pecan Pie
Coffee and Iced Tea

Deluxe Traditional
Prime Rib
Sliced Turkey with Giblet Gravy
Cornbread Dressing
Twice Baked Potatoes
Baked Yams (with Maple Honey Butter)
Green Beans
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Event Success

We're confident you'll find everything your group needs and wants at Cherokee Casino & Hotel Roland. We encourage you to contact us and learn more about how we can serve you! 

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