Dining

White Wolf Steakhouse

Savor gourmet cuisine with a casually upscale charm at the White Wolf Steakhouse, named after Nancy Nanyehi Ward. This new restaurant unites bold flavors and true hospitality in one undeniably satisfying experience. Reservations are recommended at least 24 hours in advance.

Hours: Lunch: Mon - Tues | Closed Wed - Sun | 11:00 AM - 2:00 PM Dinner: Mon - Tues | Closed Wed & Thurs | 4:00 PM - 9:00 PM Fri - Sat | 4:00 PM - 10:00 PM Sun | 4:00 PM - 9:00 PM

Telephone: (918) 207-3548

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Menu

Don't forget to ask your server about our daily features.

Browse

 

LOADED BAKED POTATO SOUP | 6

bacon | cheddar cheese | chives 

 

STEAKHOUSE CHILI | 6

  

HOUSE SALAD | 8

romaine-iceberg mix | tomato | cucumber | cheddar cheese | red onions | carrot | crostini

 

GREENS AND BERRIES | 12

romaine-iceberg mix | baby spinach | arugula | blueberries | strawberries | red grapes | candied pecans | goat cheese | crostini |honey-Dijon mustard

 

CAESAR SALAD | 9

romaine | creamy Parmesan dressing | crostini

 

Salad Adds

Grilled Chicken Breast | 6

Grilled Salmon Fillet | 12

Grilled Shrimp | 13

choose one | steak fries | mashed | baked | sweet potato fries

 

BYO STEAK BURGER | 14

lettuce | tomato | red onion | pickle | grilled brioche bun

Burger Adds 1 each

American | Swiss | cheddar | pepper jack | provolone | bacon | sauteed mushrooms | grilled onions | crispy tumbleweed onions | jalapenos | fried green tomatoes

 

GRILLED CHICKEN CIABATTA | 13

bacon | pepper jack | avocado | lettuce | tomato | chipotle aioli | grilled ciabatta bun

 

SOUTHERN BLT | 10

bacon | lettuce | fried green tomatoes | mayonnaise | grilled sourdough

 

SMOKED BRISKET | 13

dill pickle | red onion | WW signature bbq sauce | grilled brioche bun

 

CHICKEN FRIED CHICKEN | 13

white cheddar cheese | arugula | tomato | grilled brioche bun

choice of potato and vegetable of the day | steak butter

 

8 OZ. FILET MIGNON | Market Price

 

12 OZ. RIB EYE | Market Price

 

10 OZ. NEW YORK STRIP | Market Price

 

8 OZ. SIRLOIN | Market Price

 

22 OZ. T-BONE | Market Price

 

12 OZ. ROASTED PRIME RIB | Market Price

(Thursdays through Saturdays Dinner Only)

au jus | creamy horseradish

 

 

After 4pm 

served with coleslaw | choice of potato | vegetable of the day 

 

STICKY BABY BACK RIBS

house bbq sauce

Half | 24

Full | 37

 

HALF CHICKEN | 17

WW house dry rub

 

BRISKET | 19

WW magic dust rub

 

TRIPLE SMOKE SAMPLER |25

ribs | chicken | brisket

 

GRILLED SALMON | 22

bourbon glaze | white cheddar bacon mashed potatoes | vegetable of the day

 

BEER BATTERED FRIED SHRIMP | 18

cocktail | tartar sauces | coleslaw |steak fries

 

SHRIMP SCAMPI | 20

linguini | lemon | butter | garlic | white wine | fresh herbs

 

BUTTERMILK FRIED CHICKEN BREAST | 14

warm black pepper-honey | buttermilk biscuit | choice of potato | vegetable of the day

MASHED YUKON GOLD POTATOES 4

BAKED POTATO 4

SWEET POTATO FRIES 5

CORNMEAL FRIED OKRA 5

STEAK FRIES 5

VEGETABLE OF THE DAY 5

MAC AND CHEESE 8

smoked Gouda | white cheddar | buttered panko crumb crust

  WHITE CHEDDAR BACON MASHED POTATOES 8

PARMESAN-WHITE TRUFFLE STEAK FRIES 9

LOADED BAKED POTATO 6

bacon | cheddar cheese | chives | sour cream

MADEIRA MUSHROOMS 9