Dining

Flint Creek Steakhouse

Flint Creek is our high-quality steakhouse with a down-home feel. With delicious selections from our appetizers to our desserts, Flint Creek serves up some of the best Northwest Arkansas has to offer.

Hours: Sun-Mon | Closed Tue-Th | 5:00 PM-10:00 PM Fri-Sat | 5:00 PM-11:00 PM

Telephone: (918) 422-6351

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Menu

Browse

LOADED BAKED POTATO SOUP 
bacon | cheddar cheese | chives

 

STEAKHOUSE CHILI 

 

HOUSE SALAD 
romaine-iceberg mix | tomato | cucumber | cheddar cheese | red onions | carrot | crostini

 

GREENS AND BERRIES 
romaine-iceberg mix | baby spinach | arugula | blueberries | strawberries | red grapes | candied pecans | goat cheese | crostini | honey-Dijon mustard 

 

CAESAR SALAD 
romaine | creamy Parmesan dressing | crostini
Salad Adds

 

Grilled Chicken Breast 

 

Grilled Salmon Fillet 

 

Grilled Shrimp

 

 

20% gratuity will be added to parties of 8+. Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.

 

choose one | steak fries | mashed | baked | sweet potato fries

 

BYO STEAK BURGER  
lettuce | tomato | red onion | pickle | grilled brioche bun

Burger Adds
American | Swiss | cheddar | pepper Jack | provolone | bacon | sautéed mushrooms | grilled onions | crispy tumbleweed onions | jalapenos | fried green tomatoes

 

GRILLED CHICKEN CIABATTA 
bacon | pepper Jack | avocado | lettuce | tomato | chipotle aioli | grilled ciabatta bun

 

SOUTHERN BLT 
bacon | lettuce | fried green tomatoes | mayonnaise | grilled sourdough bun

 

CHICKEN FRIED CHICKEN  
white cheddar cheese | arugula | tomato | grilled brioche bun 

 

 

 

20% gratuity will be added to parties of 8+. Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.

 

choice of potato and vegetable of the day | steak butter 

 

8 OZ. FILET MIGNON  

12 OZ. RIB EYE  

10 OZ. NEW YORK STRIP  

8 OZ. SIRLOIN  

22 OZ. T-BONE  

12 OZ. ROASTED PRIME RIB

(Thursdays through Saturdays Dinner Only) 

au jus | creamy horseradish

 

STEAKHOUSE TEMPERATURES

BLACK & BLUE | cold red center
PITTSBURGH | cold red center, charred outside
MEDIUM | light red center, warm throughout
MEDIUM WELL | light pink center, warm throughout
WELL | thoroughly cooked, no pink

we do not recommend steak temperatures of medium-well and above 

 

 

 

20% gratuity will be added to parties of 8+. Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.

 

GRILLED SALMON  
bourbon glaze | white cheddar bacon mashed potatoes | vegetable of the day

 

BEER BATTERED FRIED SHRIMP  
cocktail | tartar sauces | coleslaw | steak fries 

 

SHRIMP SCAMPI  
linguini |lemon | butter | garlic | white wine | fresh herbs  

 

BUTTERMILK FRIED CHICKEN BREAST 
warm black pepper-honey | buttermilk biscuit

 

 

20% gratuity will be added to parties of 8+. Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.

 

 

MAC AND CHEESE  
smoked Gouda | white cheddar | buttered panko crumb crust 

 

MASHED YUKON GOLD POTATOES  

 

WHITE CHEDDAR BACON MASHED POTATOES  

 

BAKED POTATO  

 

LOADED BAKED POTATO  
bacon | cheddar cheese | chives | sour cream

 

SWEET POTATO FRIES  

 

STEAK FRIES  

 

CORNMEAL FRIED OKRA  

 

PARMESAN-WHITE TRUFFLE STEAK FRIES  

 

MADEIRA MUSHROOMS   

 

VEGETABLE OF THE DAY  

 

 

20% gratuity will be added to parties of 8+. Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.