Consuming raw or uncooked meat, poultry, seafood, or eggs may increase your risk for foodborne illness.
Foods prepared in our kitchens may contain these ingredients; milk, eggs, wheat, soybean, peanuts,
tree nuts, sesame, fish, and shellfish
Chicken Wings are fried & tossed in House-Made Buffalo Sauce
Consuming raw or uncooked meat, poultry, seafood, or eggs may increase your risk for foodborne illness.
Foods prepared in our kitchens may contain these ingredients; milk, eggs, wheat, soybean, peanuts,
tree nuts, sesame, fish, and shellfish